"Born in Peru, Raised in Brooklyn."
Young businessmen are branching out from multiple areas of New York - from the big apple all the way to the streets of Ridgewood.
From giving free ice cream samples out of the back of his mom's car to becoming the owner of Créme & Sugar, Jonathan continues being a humble and ambitious man. Nothing would've been possible without the help of his cherished family members and his amazingly supportive friends.
On March 26th 2015, Créme & Sugar had their grand opening. Today, Créme & Sugar continues winning the hearts of many.
Créme & Sugar represents more than just a shop. It stands for tradition, family, and community. Building relations with the locals is one aspect that Jonathan, as well as Créme & Sugar, will always value closely.
Todo comenzo con regalando helados en las calles y parques de Ridgewood, Queens y Bushwick, Brooklyn en el verano del 2015. De ahi la idea se formo para establecer una ubicacion para que se pueda disfrutar helados de Lucuma, Chirimoya, Maracuya, Mango y Fresa todo el año. Tambien se agrego cafe de Chanchamayo, ceviche estilo norte chico, tamales de Huacho y muchas cosas mas.
Crème & Sugar abrio sus puertas el 26 de Marzo 2016 y continua ofreciendo comida de primera.